I bought that book a year ago, had started to read it, but with the review books ended up putting it down. I decided to make it the February book selection for my book club, which I opened up online.
I picked it back up yesterday. I'm hoping to have it finished by Sunday. Cause then I have 12 book for review to get my ass back into before the end of next month.
I can do it. I might not sleep between now and April 1st, but damn it! I will get them done.
I've never known anyone who can make the act of chopping up a pig seem erotic. It's almost scary.
I think I referred to it when I first bought the book, referred to it on my cooking blog as brutally erotic.
