Sunday, April 18, 2010
Meatless Meatloaf #1
1 package Yves Italian Veggie Ground Round (soy replacement product)
2 cups ketchup
2 slices bread crumbled (or 3 cups of premade bread crumbs)
1 cup shredded cheese
Mix all together and form into loaf. Bake at 300 for about 45 minutes depending on your oven.
The Italian veggie replacement is a spicy one so no extra spices are needed.
Note, there was no way to make it pretty at all. Ugly food but tastes great