Sunday, April 18, 2010

Meatless Meatloaf #1

Photo copyright hcvp'2010

1 package Yves Italian Veggie Ground Round (soy replacement product)
1 egg
2 cups ketchup
2 slices bread crumbled (or 3 cups of premade bread crumbs)
1 cup shredded cheese

Mix all together and form into loaf.  Bake at 300 for about 45 minutes depending on your oven. 

The Italian veggie replacement is a spicy one so no extra spices are needed.

Note, there was no way to make it pretty at all.  Ugly food but tastes great

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