Was watching the latest episode of Chuck's Day Off, {episode 1 from season 3} and trying to explain yet again, why he's so damned cool to my mother.
Ironically, I had picked up the latest copy of Food Network Magazine for October, and they had a small two pager on Chuck Hughes. It talked about his making poutine on Iron Chef America and winning. That by the by was a fabulous episode. {the magazine also had a few American version listed }
Mom's never liked poutine so she was so not impressed. But if you've been reading me for any length of time, you know I'm impressed. Very very impressed. {deep sigh for the hottie chef}
All this got me thinking about the life span of cooking shows in general. Because there are so many cooking shows out there; specially in the last 7 years or so, the life of a cooking show {the amount of brand new episodes that are produced} is about two seasons.
Even though, he's on the list of food gods {in my world he is. Along with Micheal Smith and Bob Blumer} I'd love to see someone do a cooking show that is all vegetarian. Cause if one is out there, I've never come across it. And I don't mean just episodes here and there, but at lest one full season. And it seems, my little youtube show doesn't count in the grand scheme of things.
