Wednesday, March 23, 2011
I only picked this up Monday night, and am nearly finished it. I bought it last month and it's been sitting there taunting me, like an X Division tag team.... oh shut up, you knew full well I always think food and wrestling in everything you knew it was coming so just yeah...
But that's actually very fitting, as I just read a page where the author was describing his addiction to food blogs the same way you would a internet porn site.
The whole reason I gave in right now and let this one be the book de jour, was because of my cold. I knew full well I was too zombied to have anything important sink in reading wise. So, therefore, a book for review was out of the question.
But a book for the hell of it... one that makes even the idea of fondue and escargot in garlic butter sound perfectly naughty. And I'm a vegetarian.