So I'm taking a break from book reviews, and making a nice homemade tomato soup for lunch and watching episodes online of Top Chef Masters (my latest addiction) and we get to the challenges where they have to make gourmet meals from junk food. Stuff they find out of vending machines and at a gas station corner store.
I don't know if I could do that. There was a time I ate nothing but junk food, now the very thought of it just makes me cringe. We all have those moments when we crave junk food but to make it a main diet staple, don't think I could ever do that again on purpose.
But, with that said, some of the things these Top Chef Masters came up with was surprising, which goes to show anyone can cook. I may have to attempt this challenge at home in the coming weeks, just to see if I could stomach it.