Not it's true, I read it on page 7 of the introduction in the cookbook 100 Recipes Every Woman Should Know. by Glamour magazine.
And I thought that I would just point that out before I point you to the two blog posts I just did for it. One on my cooking blog -which is the recipe for their mushroom burgers and my own version, and one is the actual review I did on my book blog.
Photo by KAH/hcvp'2011
Friday, February 4, 2011
Cereal isn't dinner!
Labels:
blogging,
books,
food,
hcvp,
internet,
mynewfiekitchen,
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vegetarian
Mr. Sabin
I used screen capture for this post
I just realized... isn't today Chris Sabin's birthday?
Happy Birthday Mr. Sabin
I just realized... isn't today Chris Sabin's birthday?
Happy Birthday Mr. Sabin
To Blabble
Friday morning.
Have not yet haveyet to have mountain roasted goodness aka COFFEE!
Have managed to post a very long post on my book club blog and one short note on cooking blog about the long post on the book club blog.
Objective of day - to go to mother's and watch replay of this week's WWE NXT episode.
Feelings on this - already wishing for meat cleaver or at very lest handful of tranquilizers to deal with mother.
Reality on this - will have to settle for many manymnay many cups of strong mountain roasted goodness and maybe even chocolate to stun self stupid to deal with mother.
Conclusion of this report - Need husband and flat screen tv with cable.
Have not yet have
Have managed to post a very long post on my book club blog and one short note on cooking blog about the long post on the book club blog.
Objective of day - to go to mother's and watch replay of this week's WWE NXT episode.
Feelings on this - already wishing for meat cleaver or at very lest handful of tranquilizers to deal with mother.
Reality on this - will have to settle for many many
Conclusion of this report - Need husband and flat screen tv with cable.
Thursday, February 3, 2011
Okay and now?
I'm not sure how I feel.
I was reading the book for book club, and I'm sitting here now just... baffled. I guess is the term.
I loved Julie Powell's first book, and I found alot of things in this second book that I identified with. But, I'm left feeling like... I want an explanation.
And yes I finished reading. Frealing amazing isn't it.
Means I'll actually have to get back to work on the books for review now. The next one I need to read is called "The Werewolf Upstairs". I think I'm suppose to be getting an author interview with that one, but won't know till I talk to the press agent next week.
Anyways... this will make post number 600. 66 posts to go to reach my Feb 14th goal of 666 blog posts. Ummm.... 11 days and 66 posts. I'll admit, I'm not sure even I can babble on that much in that short a time frame. Unless I pull out the big ... Guns! I might have to actually start doing TNA reviews again to meet that goal.
I was reading the book for book club, and I'm sitting here now just... baffled. I guess is the term.
I loved Julie Powell's first book, and I found alot of things in this second book that I identified with. But, I'm left feeling like... I want an explanation.
And yes I finished reading. Frealing amazing isn't it.
Means I'll actually have to get back to work on the books for review now. The next one I need to read is called "The Werewolf Upstairs". I think I'm suppose to be getting an author interview with that one, but won't know till I talk to the press agent next week.
Anyways... this will make post number 600. 66 posts to go to reach my Feb 14th goal of 666 blog posts. Ummm.... 11 days and 66 posts. I'll admit, I'm not sure even I can babble on that much in that short a time frame. Unless I pull out the big ... Guns! I might have to actually start doing TNA reviews again to meet that goal.
Sausage?
I'm taking two days off of doing reviews, to finally read Julie Powell's Cleaving
I bought that book a year ago, had started to read it, but with the review books ended up putting it down. I decided to make it the February book selection for my book club, which I opened up online.
I picked it back up yesterday. I'm hoping to have it finished by Sunday. Cause then I have 12 book for review to get my ass back into before the end of next month.
I can do it. I might not sleep between now and April 1st, but damn it! I will get them done.
I've never known anyone who can make the act of chopping up a pig seem erotic. It's almost scary.
I think I referred to it when I first bought the book, referred to it on my cooking blog as brutally erotic.
I bought that book a year ago, had started to read it, but with the review books ended up putting it down. I decided to make it the February book selection for my book club, which I opened up online.
I picked it back up yesterday. I'm hoping to have it finished by Sunday. Cause then I have 12 book for review to get my ass back into before the end of next month.
I can do it. I might not sleep between now and April 1st, but damn it! I will get them done.
I've never known anyone who can make the act of chopping up a pig seem erotic. It's almost scary.
I think I referred to it when I first bought the book, referred to it on my cooking blog as brutally erotic.
Labels:
blogging,
books,
cooking,
hcvp,
internet,
mynewfiekitchen,
scrapbooking
Zest it Baby
Went to the grocery store. I wanted to get lemons for zesting for a cake.
You can not zest a lemon or lime or orange if they are the waxed kind.
So here's me, touching all the lemons on my wrist. Yes, my wrist. Sounds crazy I know, but your fingertips become slippery from the fruit after a few minutes if they're all waxed. This is why you must always wash produce when you get it home, cause people touch and squeeze and everything to see if things are ripe or over ripe or what-have-you.
Anyways, the stock boy is looking at me like I've tossed a screw or something, raised eyebrow and all, then walks over to ask if I need help, and I'm sure he was thinking he had a tranquiler dart somewhere. I said flat out I was wanting unwaxed lemons.
He started telling me about the organic stuff. Which were still waxed as I pointed out to him. He shook his head at me with a glazed look not understanding what I was getting at. Then after another round of "I've got two bins of fresh lemons that came in last night" and me pointing out how those lemons were still waxed, I had to say to him that I can't zest them if they have wax on them.
"Why not?" he asked now holding three lemons in his hand, his fingers were like contorted trying to balance the lemons, damn I wish I had my camera with me. I might take it with me next time I go to the store just for the hell of it.
"When you try zesting a waxed fruit, the grater just slides and doesn't really grip. And when it does, well you're only getting the wax, not even the peel. Sort of ruins the batter."
Don't know if he got me or not, but I ended up without buying any lemons so there will be no cake today.
You can not zest a lemon or lime or orange if they are the waxed kind.
So here's me, touching all the lemons on my wrist. Yes, my wrist. Sounds crazy I know, but your fingertips become slippery from the fruit after a few minutes if they're all waxed. This is why you must always wash produce when you get it home, cause people touch and squeeze and everything to see if things are ripe or over ripe or what-have-you.
Anyways, the stock boy is looking at me like I've tossed a screw or something, raised eyebrow and all, then walks over to ask if I need help, and I'm sure he was thinking he had a tranquiler dart somewhere. I said flat out I was wanting unwaxed lemons.
He started telling me about the organic stuff. Which were still waxed as I pointed out to him. He shook his head at me with a glazed look not understanding what I was getting at. Then after another round of "I've got two bins of fresh lemons that came in last night" and me pointing out how those lemons were still waxed, I had to say to him that I can't zest them if they have wax on them.
"Why not?" he asked now holding three lemons in his hand, his fingers were like contorted trying to balance the lemons, damn I wish I had my camera with me. I might take it with me next time I go to the store just for the hell of it.
"When you try zesting a waxed fruit, the grater just slides and doesn't really grip. And when it does, well you're only getting the wax, not even the peel. Sort of ruins the batter."
Don't know if he got me or not, but I ended up without buying any lemons so there will be no cake today.
I bit my tongue
I woke up this morning and I'm tasting metallic, like having a mouthful of pennies or something.
Took me a few seconds to realize I had bit my tongue in my sleep.
Okay, what the hell was I dreaming about last night that I did that?
Not even sure I want to know myself. I usually remember nightmares and since I'm not remembering anything from my dreams last night, I'm thinking it's something more mundane.
What a wake up call Eh?
Took me a few seconds to realize I had bit my tongue in my sleep.
Okay, what the hell was I dreaming about last night that I did that?
Not even sure I want to know myself. I usually remember nightmares and since I'm not remembering anything from my dreams last night, I'm thinking it's something more mundane.
What a wake up call Eh?
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